<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8732" val="87358">杨枝甘露</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">小香芒</label></span><span class='right'>500G</span>
					</td><td>						<span><label class="fcbm inblok">普通蜜柚果肉</label></span><span class='right'>200G</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">西米</a></label></span><span class='right'>100G</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">白砂糖</label></span><span class='right'>50G</span>
					</td><td>						<span><label class="fcbm inblok">椰浆</label></span><span class='right'>500ML</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">淡奶油</a></label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">西柚果肉</label></span><span class='right'>少许</span>
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					<h2>杨枝甘露的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/8/2/yuan_873581.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 小香芒芒剥去外皮，剔果核，一半分量的果肉切成1cm见方的小粒，蜜柚和西柚果肉拆散备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/b/a/yuan_873583.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 把没有切粒的芒果果肉放入搅拌机，加入椰浆，白砂糖搅打均匀成芒果椰浆。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/b/b/yuan_873582.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 大火烧开煮锅中的水，放入漂洗干净的西米煮15分钟，煮西米的时候要不时搅拌一下，以免西米粘锅，关火后加盖再闷5分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/0/2/yuan_873584.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 用筛网过滤出西米，放在流动水下冲洗；把煮好的西米，芒果粒，蜜柚果肉和少量淡奶油加入到做好的芒果椰浆中搅拌均匀，放入冰箱冷藏30分钟。上桌时在表面装饰少许芒果粒和蜜柚西柚果肉。</p>
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